Tapas what is

Tortilla de patatas This is nothing like the flat Mexican tortillas you may be familiar with. Instead, Spanish tortilla is more like a crustless quiche, with eggs and potatoes and sometimes onions.

The most common meat is pork, but you can sometimes find chicken or beef versions. Try a tapa and see how you like it. For vegetarians, order a plate of cured Manchego cheese instead. Make sure to order some slices of bread to soak up the delicious sauce. These small fried snacks come filled with meat, fish, or vegetables cooked in bechamel sauce. You may find yourself eating more than one.

Mmm…all this talk about tapas is making us hungry! If you want to become a Master Chef and take some courses to learn how to cook the most delicious Spanish food and tapas check out our culinary school here. Contact us. Spanish food. What is tapas food?

Although tapas encompasses a lot of different foods, some certain dishes have become synonymous with the traditional serving style. These particular foods can be considered the most authentic tapas dishes in the world, and the ones you will probably encounter when venturing out to a tapas bar.

These dishes truly capture the essence of what tapas can be and remain a popular favorite among locals and tourists alike. Down below we have brought together a selection of traditional tapas dishes, the ones that will usually feature on any tapas menu.

These dishes are delicious and eclectic and are a great way to get started on your tapas journey. Chorizo is always going to be a staple of tapas cuisine, and this particular dish takes the spicy sausage and soaks it in a wine before serving it up with some pieces of crusty bread.

This dish is full of flavor and demonstrates just how diverse tapas can be. Arguably the most popular tapas dish in the world — patatas bravas refers to chunks of fried potato that have been smothered in a rich and spicy tomato sauce. Always a crowd-pleaser, this savory and indulgent dish is the definition of tapas done right. Tapas would not be tapas without some well-prepared seafood on the table.

And these traditional fried squid dishes are delicious, crispy and authentic. Just remember to always give them a good squeeze of lemon before tucking in. The traditional meat used is pork, but some tapas bars will also offer chicken and beef variations.

As we said, what is tapas without some fish? There is no defining characteristic as to how large or small a tapa will be, although the majority of them are about four bites.

Additionally, there are many different categories of tapas including cold or hot tapas, skewered tapas, small hot or cold sandwiches called montaditos , tapas of traditional dishes served in small clay pots or simply olives or cheese accompanied by bread.

Remember, tapas come in just about any form that you can imagine depending on the bar and the region, but here is a selection of some typical tapas :. Ensalada Rusa : Russian salad made of boiled potatoes, tuna, tomatoes, peas and carrots with mayonnaise.

Pulpo: Octopus boiled and often served with potatoes and paprika or mixed in a variety of salads. Panceta: A grilled pork cut similar to bacon normally served as a montadito when eaten as a tapa. Chorizo: Spanish sausage normally served as a montadito when eaten as a tapa.

Paella , gazpacho , and other traditional dishes are also often served as tapas.