Applesauce in brownies how much

The family loved it! These brownies came out fairly soft but yummy none the less especially since they are healthier than others!

If you like your brownies really chocolate-y I would recomend adding extra cocoa. I would also recomend stirring the chocolate chips and walnuts into the batter as appose to sprinkling them on. The walnuts can be skipped altogether for a more kid-friendly recipe. Don't know why all the trouble. Thanks for a great recipe. Simply delicious! Miss Molly. Alone the brownies are pretty good but not what you think of when you hear "brownie".

Something was missing so I frosted them with a peanut butter frosting they were gone in a day! Good recipe to use up applesauce. I make this brownie to work today and it was vanished soon after that. Carrie Bo Beary. All Reviews for Applesauce Brownies I. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. Fudgy Chocolate Brownies. Rating: 5 stars Ratings 5 star values: 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Review. By Grace Parisi. Pin Print More. Gallery Fudgy Chocolate Brownies. Recipe Summary test Yield:. Notes One Brownie Calories kcal, Protein 1. The type of oil you use is a good place to start. Oil is high in calories and fat, but it isn't necessarily bad for you.

According to the American Heart Association , vegetable oils contain unsaturated fats that, when used in place of saturated fats like butter, can help improve your heart health. To make heart-healthy brownies with applesauce, you can choose from :. You should also think about the sugar in your brownies. Added sugar is just as bad for you as fats, and too much can cause weight gain and obesity, type 2 diabetes and heart disease, reports the Centers for Disease Control and Prevention.

You can reduce the sugar in any recipe by 25 percent without noticeably affecting the final results, according to the Academy of Nutrition and Dietetics.

The addition of applesauce will lend natural sweetness that may enable you to cut the sugar by even more. However, keep in mind that one of the roles of sugar in baking is to promote moistness, so reducing the sugar by too much could contribute to a drier finished product.

There are other healthy ways to reduce fat and calories and combat dryness in your mix, too. But these are a great option to keep snacktime healthier. I love this recipe. I struggle all the time that there are tons of treats around and Jordan eats them every day. Love the substitutions! I figure sugar is like other forbidden stuff. But wait. So I think these brownies will definitely take the edge off my cravings! And these look great! Even though I wish I lived in a world where that was totally acceptable!

They look so decadent! I love healthier versions of my favourite treats. Adding fruits and vegetables make me feel less guilty eating the whole tray! Love the recipe for the Applesauce Brownies, but could you please submit a nutritional analysis of this recipe? Author, photographer, and dessert enthusiast. All Rights Reserved. Design by Purr. Powered by House of Ideas.

Pin Share Tweet Email. Jump to Recipe. Continue to Content.